About Us

India Culinary Tours is India’s first exclusive food tourism platform that provides an immersive culinary travel experience to the discerning guests and travellers who are keen to discover the vividly diverse regional foodscape of the Indian subcontinent. 

A dream initiative of Delhi Food walks, this endeavor is the extension of the ambit of our work that is guided by ethos of connecting food, people and culture. We aspire to achieve so by integrating various food related activities and experiences into a magnificently enriching itinerary that covers multiple cities over a stipulated timespan. 

The comprehensive multi city food sojourn will include a plethora of culinary experiences like market visits ( to learn about the essential ingredients of the respective local cuisines), cook and dine with the locals and experts, farm to table initiative, street food walks, beverage trails and many more.

Apart from the exquisitely profound pan India culinary experiences, which is the mainstay of India Culinary Tours, we are also providing a number of associated services under its purview. It includes consultancy and production management, corporate events, marketing and promotion and food festival curation.

Day 1


Check-in/Dinner at Hotel – Haveli Dharampura

Day 1
Day 2


India is the most diverse country in the world and its capital Delhi represents
this essence. We designed this tour for the traveller who doesn’t just visit a
place, but seeks to understand and feel a part of it.

We’ll visit several different neighbourhoods, markets, and food venues. We’ll walk through the morning  vegetable market, where farmers from nearby villages bring the fresh produce of the day, listen to the splashing of the laundrymen cleaning the linen of hundreds of hotels from the surrounding area, and witness the humbling generosity of a Sikh community. A stone’s throw away from there, we find the elegant colonial architecture of Sir Edwin Lutyen’s British New Delhi, followed by sipping ‘Chai’ in Asia’s largest Spice Market, dating back to the 17th century and ending at a monastery in our own Mini Tibet. These glimpses of day to day life from diverse parts of India seems
surreal at times, seeing places so close in distance, yet so different.

Breakfast and Lunch included in the tour.
Evening at leisure.
Dinner at the Hotel.

Day 2
Day 3


Early morning departure from Delhi by Flight.


Check-in at Hotel – Ranjit Vilas

An afternoon visit to the Golden Temple, the greatest pilgrimage site of Sikhism
in the world, including a “Langar” meal in the world’s largest Community
Kitchen, where volunteers serve a free meal for as many as 100,000 people per
day. Initiated as a way to feed the poor and needy, the “Langar” is a symbol of
etiquette, communal harmony and dedication, as people sit together in large
numbers to share a meal. Service to mankind is the true essence of this

Optional city tour to nearby historic sites such as Jallianwala Bagh, Maharaja
Ranjit Singh Museum, Durgiana Temple.

Evening Non-Veg Food Trail– Amritsar has evolved as a cultural centre since its
formation in 1574, and food has always been an important component of its
evolution. We will try Amritsar’s famous non-veg delicacies, Makhan fish,
Tandoori Chicken and more, while exploring the city’s bustling markets, all on
an electric rickshaw.

Day 3
Day 4


Breakfast at Hotel

The real essence of Punjab lies in its lush green fields, water canals, poultry farms and rustic lifestyle. A day trip to rural “Punjabiyat” gives the best opportunity to explore all of it. We’ll have a tractor ride to fetch veggies for our lunch, visit a local Gurudwara all designed to leave the urban existence behind for a time.

Day 4