We are well equipped with all the expertise to help you with all production related consultancy for any Indian food related projects. Our competence lies in street food and local flavours that we have garnered during our decade long journey.
Production companies, film directors, ad agencies, documentary & corporate filmmakers looking for one stop culinary production management services and production shooting coordination across India can bank on us for the same. We can arrange for all the equipment and grip rentals, location scouting service, filming permits, talent consultancy, hospitality and logistics etc.
Food authors, culinary commentators, researchers, journalists etc., can connect with us for research oriented tasks for Indian food related projects. Along with our wide network of stakeholders spread all over the country, we will ensure that you have the best assistance and answers for your search that precedes your pursuits.
Moreover, with a decade long experience in culinary explorations, Anubhav Sapra, Founder, Delhi Food Walks and India Culinary Tours is one of the most sought after hosts for pan India based video projects.
We have successfully conducted numerous food-centric events for big corporates firms like PWC, Uber, etc. Our super efficient and resourceful team and network of stakeholders will provide and assist you with all end-to-end catering services, food tours, cooking workshops, farm trips, beverage experiences and team-building events across India.
With our pan India reach and designed activations, we excel in magnifying the reach of brands through on-ground and offline activations with an effective presentation to the target audience. Our goal is to create an online infrastructure for your brand with an array of insights & ideas so as to maximize the business benefits of digital initiatives. We can provide great brand activation platforms for food-related FMCG products and lifestyle products as well.
We have collaborated with numerous renowned Youtubers, chefs, culinary entrepreneurs, media houses and hospitality and travel professionals from different countries and co hosted their video projects on Indian food. Some of the celebrated Youtubers with whom we have partnered are The Food Ranger, David’s Been Here, Kara and Nate, Dabble and Travel etc. Furthermore, we are proud to have hosted renowned journalists and food authors like Mark Bitman, Andreas Viestad, Chetna Makan, Charmaine O’ Brien and Anissa Helou for curated food walks across Old Delhi.
We have a thriving social media presence through which we intend to foster connection between people, food and culture. Our core audience is from the four metros and tier-1 cities of India. Every week we get around 600K engagement and 5 Mn views. We are willing to share what our clients have to offer to our responsive audience in the most engaging way possible. Our happy clients include ITC, Baskin Robbins, Dettol, Reckitt Benckiser, and Nestle. With our pan India reach and popularity, we have evolved into a brand activation platform for food-related FMCG products and lifestyle products too. We will assist you in magnifying the reach of your brands through on-ground and offline activations with an effective presentation to the target audience.
Being in the business of food tours, for over a decade, we have garnered expertise in the curation of gratifying food festivals at different corporate, cultural or social events. This includes planning for the whole gastronomic event right from the scratch e.g finalising the venue, menu, amenities, logistics etc. Talking about our accomplishments in this area, we have successfully curated a food court at the world’s largest annual Urdu literary festival called Jashn-E-Rekhta at Delhi for three consecutive years. We have also conducted Delhi’s first momo festival.
Check-in/Dinner at Hotel – Haveli Dharampura
India is the most diverse country in the world and its capital Delhi represents
this essence. We designed this tour for the traveller who doesn’t just visit a
place, but seeks to understand and feel a part of it.
We’ll visit several different neighbourhoods, markets, and food venues. We’ll walk through the morning vegetable market, where farmers from nearby villages bring the fresh produce of the day, listen to the splashing of the laundrymen cleaning the linen of hundreds of hotels from the surrounding area, and witness the humbling generosity of a Sikh community. A stone’s throw away from there, we find the elegant colonial architecture of Sir Edwin Lutyen’s British New Delhi, followed by sipping ‘Chai’ in Asia’s largest Spice Market, dating back to the 17th century and ending at a monastery in our own Mini Tibet. These glimpses of day to day life from diverse parts of India seems
surreal at times, seeing places so close in distance, yet so different.
Breakfast and Lunch included in the tour.
Evening at leisure.
Dinner at the Hotel.
Early morning departure from Delhi by Flight.
Check-in at Hotel – Ranjit Vilas
An afternoon visit to the Golden Temple, the greatest pilgrimage site of Sikhism
in the world, including a “Langar” meal in the world’s largest Community
Kitchen, where volunteers serve a free meal for as many as 100,000 people per
day. Initiated as a way to feed the poor and needy, the “Langar” is a symbol of
etiquette, communal harmony and dedication, as people sit together in large
numbers to share a meal. Service to mankind is the true essence of this
Optional city tour to nearby historic sites such as Jallianwala Bagh, Maharaja
Ranjit Singh Museum, Durgiana Temple.
Evening Non-Veg Food Trail– Amritsar has evolved as a cultural centre since its
formation in 1574, and food has always been an important component of its
evolution. We will try Amritsar’s famous non-veg delicacies, Makhan fish,
Tandoori Chicken and more, while exploring the city’s bustling markets, all on
an electric rickshaw.
Breakfast at Hotel
The real essence of Punjab lies in its lush green fields, water canals, poultry farms and rustic lifestyle. A day trip to rural “Punjabiyat” gives the best opportunity to explore all of it. We’ll have a tractor ride to fetch veggies for our lunch, visit a local Gurudwara all designed to leave the urban existence behind for a time.